* Price shown is base rent. Excludes user-selected optional fees and variable or usage-based fees and required charges due at or prior to move-in or at move-out. View Fees and Policies for details. Price, availability, fees, and any applicable rent special are subject to change without notice.
Note: Prices and availability subject to change without notice.
Lease Terms
Contact office for Lease Terms
Fees and Policies
The fees below are based on community-supplied data and may exclude additional fees and utilities.
One-Time Basics
Due at Move-In
Security Deposit - Refundable
Charged per unit.
$2,395
Charged per unit.
Property Fee Disclaimer:
Based on community-supplied data and independent market research. Subject to change without notice. May exclude fees for mandatory or optional services and usage-based utilities.
About 83 Gourd Is Wy
Discover this well-laid-out 3-bedroom, 2-bath home in St. Johns, FL. The split floor plan offers privacy between the primary suite and secondary bedrooms, while stainless steel appliances complement the kitchen. Enjoy the convenience of an in-home washer/dryer and a double garage for parking and storage. An enclosed patio provides a versatile indoor/outdoor space for relaxation or entertaining. Clean lines and thoughtful layout make this residence a comfortable option in a desirable area.
Application & Move-In Process:
Our rental application process is simple and efficient!
Once your application is submitted, it will be reviewed and a decision is typically provided within 1–3 business days.
If approved, a security deposit is required within 48 hours to secure the home.
Please note that we cannot hold properties without a paid deposit.
After the deposit is received, we require a minimum of 7 days before move-in to allow for final preparations and scheduling.
We look forward to helping you make this your new home!
Amenities: washer/dryer, double garage, stainless steel appliances, split floor plan, enclosed patio
83 Gourd Is Wy is located in
Saint Johns, Florida
in the 32259 zip code.
