308 North St, 9 Month Lease, Meals Included Apartments

308 North Street Student Housing - 9 month lease with 9 payments (not 12) - August 15th - May 15th. Food Service included in the Lease $5000.00 Value! Located just steps from Purdue University in West Lafayette, 308 North Street offers a professionally managed student living experience designed for academic focus, personal convenience, and everyday comfort. The property combines a highly accessible campus location with furnished accommodations, included utilities, meal service, and supportive on-site management to create a streamlined residential option for students seeking value and reliability. Residence Options and Included Essentials A range of living arrangements is available, including single rooms, double rooms, and suites with attached single baths. All rooms are fully furnished, and the lease includes utilities, laundry machine use, and high-speed internet. Nine-month (not twelve), pricing that starts at approximately $1,400 per bed, and floor plans ranging from 132 to 660 square feet, subject to availability and change. Limited availability for semester leases. Exceptional Location The property is approximately one block from the Purdue Memorial Union and within easy reach of academic buildings, campus landmarks, dining, and daily conveniences. Its location supports a walkable student lifestyle while maintaining close access to key destinations in West Lafayette. Close to Starbucks, Target and many other shopping and dining options. One block from the West Lafayette Public Library. Amenities Designed for Student Success Residents benefit from high-speed internet (T-1), study lounges for individual and group work, controlled access through the Open Path security system, camera coverage, and surface parking. Additional common-area amenities include a theater room, library, game room, dining room, night kitchen, ice machine, filtered bottled water machine, and a commercial Keurig machine. The facility is air conditioned with individual controllers in each room. Professional Management and Maintenance On-site staff are available to support residents and help maintain a safe, responsive, and well-managed environment. The facility and grounds are professionally maintained, and common areas are cleaned six days each week, reinforcing a dependable standard of upkeep throughout the property. Dining and Meal Service Meal service is a defining feature of the 308 North Street experience. The lease includes 18 meals per week - $5000.00 value. Chef-prepared lunches and dinners from the best catering company on campus eliminates day-to-day meal planning, while accommodations for allergies, dietary restrictions, and personal preferences are available through coordination with the chefs and dining staff. Ice machine, soda, and natural juice machines are available during dining service hours. Vegetarian and vegan diets are accommodated. Lunch & Dinner late plate service for student's with class conflicts. Menu (lunch and dinner examples): Cilantro lime rice and honey sriracha chicken with a fantastic mango salad. Tequila marinated seared chicken with Mexican rice and avocado queso served with fresh citrus tequila vinaigrette. Seafood boil - lobster tails, snow crab, shrimp, potatoes, corn, corn muffins and carnage. Barbecue Torta with Nacho Fries and Hand Smashed Avocados. Build your own lettuce wraps, chicken, chickpea, lobster, assorted topping, homemade peanut sauce and cucumber salad. Chef Margaret's dredge chicken with house made cheese sauce, sautéed squash, roasted sweet ginger sweet potatoes. Queso Chicken and Steak. Sirloin Steak W/Homemade Whisky Pepper Steak Sauce, bake potatoes, and bacon green beans. Homemade cinnamon rolls and French Toast. Jerk chicken thighs with coconut rice and mango salad with potatoes. Panko crusted chicken, garlic balsamic Brussel sprouts, sweet potatoes, dijon honey sauce Blackened Grilled Chicken w/avacado Salsa with Cilantro Rice/Asparagus. Build your own Gelato dessert - chocolate, strawberry, salt caramel, assorted toppings and berries. Chicken Skewer with white rice and Broccoli and Egg Rolls Dr. Pepper BBQ Ribs Chicken, turmeric basmati rice, naan, hummus, raita. Build your own pizzas! Chef Margaret's Chicken Piccata with butter noodles, vegan sausage, asparagus sautéed, vegetable medley Chef made spicy tuna rolls with soy paper. Veggie rolls. Build your own sushi bar. Buffalo chicken sandwiches with lime pepper potato wedges. Jacques Pepin's French (style) beef stew with stewed root vegetables, Roast Brussel Sprouts and Buttery Biscuits. Creamy basil pesto pasta with grilled chicken and roasted zucchini and tomatoes served with garlic butter dinner rolls. Homemade crispy chicken with a cream sauced served over fettuccini and roasted cauliflower. Bacon, eggs, sausage, waffles, pancakes, fresh fruit and breakfast rolls. Multiple Vegetarian options are available as well a salad bar available at lunch and dinner. Snacks between meals. Meal Service Schedule Breakfast (grab-and-go): 6:30 AM to 8:30 AM Lunch: 11:00 AM to 1:00 PM Dinner: 5:00 PM to 6:30 PM Weekend brunch (Saturday and Sunday): 11:00 AM to 1:00 PM Leasing Information Semester leases are considered. For availability, tours, or leasing questions, prospective residents and families may contact the property through email or by calling. Please call and ask for Bill Humphrey. Extensive renovations to common areas, student rooms, and bathrooms in 2026. The property is not associated with an active fraternity, sorority, or Purdue University club.